Paperback. Pub Date: 2021-07-01 Pages: 422 Language: Chinese Publisher: Chemical Industry Press Lean Management and Process Control of Catering-New Models Promoting Catering Transformation and Upgrading The three parts of lean management and graphic hotel process control are described and explained in detail.?The intelligent management of catering includes: new retail empowers new catering. establishment of catering management system. catering smart ordering. catering smart marketing. and cat.

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Title: Lean Management and Process Control Practical Series-Catering Lean Management and Process Control-The new model promotes the transformation and upgrading of catering(Chinese Edition)
ISBN 10: 7122387364
ISBN 13: 9787122387363
Binding: paperback
Condition: New

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加微信[soweinc]微信好友折扣优惠..《精益管理与过程控制实战系列--餐饮精益管理与过程控制——新模式促进餐饮转型升级》作者:武琨出版社:化学工业出版社装订方式:平装版次:第1版开本:16开出版时间:2021-07-01用纸:轻型纸页数:422语种:中文丛书名:精益管理与过程控制实战系列类目:管理|企业管理与培训

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