Learning Mechanisms in Food Selection
Language: English
Published by Baylor University Press, 1977
- Hardcover
- Used
Seller: Deer Isle Books & Ephemera, WIMBERLEY, TX, U.S.A.Deer Isle Books & Ephemera
AbeBooks seller since September 21, 2026
Condition: Used - Very good
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Add to basketItem description from seller
Hardback with no dust jacket. Very clean copy with tight bind. Black ink stamp on front free end paper. No marks in text.
Seller Inventory # 120324018
- Title
- Learning Mechanisms in Food Selection
- Author
- Lewis M. Barker; Editor-Michael Domjan; Editor-Michael R. Best
- Publisher
- Baylor University Press
- Publication year
- 1977
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0918954193
- ISBN 13
- 9780918954190
- Item weight
- 42 ounces
The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.
"Synopsis" may belong to another edition of this title.
About the Author
Lewis M. Barker is a professor of Psychology and Neuroscience at Baylor University.
Michael Domjan, Ph.D. is Professor and Chair of the Department of Psychology at the University of Texas.
"About the title" may belong to another edition of this title.
Deer Isle Books & Ephemera
WIMBERLEY, TX, U.S.A.
AbeBooks seller since September 21, 2026
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TX, U.S.A.