Lectin Free Cookbook: 74 Best Easy Lecti

Fleming, Clarissa

ISBN 10: 1647133696 / ISBN 13: 9781647133696

Published by Jordan Alexo, 2019

About this Item

Seller Inventory # 38679382-n

Bibliographic Details

• Title: Lectin Free Cookbook: 74 Best Easy Lecti
• Publisher: Jordan Alexo
• Publication Date: 2019
• Language: English
• ISBN 10: 1647133696
• ISBN 13: 9781647133696
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Ask yourself these questions:

• Do you want to consider a lectin-free diet?
• Do you want to cook in less time with quick and easy recipes while on the lectin-free plan?

If your answer is yes, then this cookbook is the perfect solution for you!

You will also receive many benefits including:

• The Removal of Unwanted Toxins
• Reduces or eliminate Inflammation
• Aids in Weight Loss
• Prevents Several Diseases

You will wonder why it took so long to try this new diet. Consider some of these tasty dishes:

• Broccoli & Ham Crustless Quiche
• Creamy Cauliflower & Sage Soup
• Steak Soup
• Delicious Carrots & Kale
• Lemon Pepper Chicken & Mashed Cauliflower
• Jamaican Jerk Pork Shoulder
• Lemon Salmon with Peppers
• Mexican Meatloaf with Sweet Potatoes
• Baked Apples

There is also a bonus chapter for several seasonings and condiments (not prepared in the Electric Pressure Cooker) for you to use that are also lectin-free.
Each recipe is easy to understand with step-by-step guidelines. You will enjoy serving delicious meals and getting all of the credit for breakfast, lunch, dinner, and snacks. Never be plagued with lectins again! This book will be a valued part of your life.

Don't wait any longer! Scroll up and click the buy now button to begin your journey!

Review

MamaD - 5.0 out of 5 stars - A good cookbook with a variety of dishes
January 16, 2019
Format: Paperback Verified Purchase
Good and tasty recipes. No crazy ingredients, and a great companion to the Plant Paradox.

Yoda - 5.0 out of 5 starsI - liked this book and I am glad to add it ...
July 17, 2018
Format: Kindle Edition
I liked this book and I am glad to add it to my library. I recommend this cookbook to anyone who needs such type of recipes. The good thing is that all recipes here contain proteins known as Lectins. The author has done a great job in creating this guide.