Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life: together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine. By A.F.M. Willich, M.D. The first New-York, from the third London, edition

WILLICH, Anthony Florian Madinger (d. 1804)

Published by Printed by T. and J. Swords, printers to the faculty of physic of Columbia College, no. 99 Pearl-Street, New York, 1801

About this Item

(8 5/16 x 5 inches). 472 p. Includes an analytic table of contents, contents, index, and the prefaces from the first, second, and third London editions. Contemporary tree sheep, spine ruled in gilt, morocco lettering piece. A fine copy A significant work that offers insights into the health concerns and practices of the late 18th century. First published in 1796, this book reflects the 18th century's growing interest in promoting measures for maintaining health and well-being. Willich's approach to health is holistic, emphasizing the interconnection between physical and mental well-being. He advocates for a balanced diet, the consumption of fresh and unadulterated foods, and the avoidance of harmful substances. Hygiene and cleanliness are recurring themes, with practical guidance provided for maintaining personal and environmental cleanliness. Regular physical activity and exercise are deemed essential for physical fitness and mental health. Furthermore, Willich acknowledges the link between mental and physical health, encouraging stress management and mental relaxation. The book also delves into preventive measures to avoid illness and disease, including vaccination and the importance of clean air. Willich's accessible writing style aimed to make his advice applicable to a broad readership. Anthony Florian Madinger Willich was born at Rössel, Ermland, in East Prussia (now Retzel, Poland) and died in February 1804 at Kharkov in Ukraine. He was a significant figure in the field of preventive medicine and hygiene during a time when there was a growing interest in promoting health and well-being. Willich was educated and trained in medicine, and he used his knowledge to provide practical advice to the general public on how to maintain good health. Shaw and Shoemaker, 1666; Austin, 2068.

Seller Inventory # 41310

Bibliographic Details

• Title: Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life: together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine. By A.F.M. Willich, M.D. The first New-York, from the third London, edition
• Publisher: Printed by T. and J. Swords, printers to the faculty of physic of Columbia College, no. 99 Pearl-Street, New York
• Publication Date: 1801
• Binding: 8vo