The Lee Bros. Simple, Fresh, Southern Knockout Dishes With Down-Home Flavor

Lee, Matt, Lee, Ted

ISBN 10: 0307453596 / ISBN 13: 9780307453594

Published by Clarkson Potter, 2009

About this Item

Seller Inventory # 3B83B00371220BB

Bibliographic Details

• Title: The Lee Bros. Simple, Fresh, Southern Knockout Dishes With Down-Home Flavor
• Publisher: Clarkson Potter
• Publication Date: 2009
• Language: English
• ISBN 10: 0307453596
• ISBN 13: 9780307453594
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes.

South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

About the Author

Matt Lee and Ted Lee, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel’s Unique Eats.