Leon: Naturally Fast Food. Book 2

Henry Dimbleby and John Vincent and Leon Restaurants

ISBN 10: 1840915560 / ISBN 13: 9781840915563

Published by Conran Octopus, 2010

About this Item

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Bibliographic Details

• Title: Leon: Naturally Fast Food. Book 2
• Publisher: Conran Octopus
• Publication Date: 2010
• Language: English
• ISBN 10: 1840915560
• ISBN 13: 9781840915563
• Binding: Hardcover
• Condition: Used; Good

About this title

Synopsis

Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration.

About the Author

Leon was founded on the twin principles that food can both Taste Good and Do You Good.When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 43 Leon restaurants.