Lessons in Cooking Through Preparation of Meals

Eva Roberta Robinson and Helen Gunn Hammel

Published by American School of Home Economics, 1919

About this Item

A correspondence course designed to teach the art of cooking in the home. A fascinating historical example of the many books published in this time period intended for the homemaker with little training previous to marriage. Has advice on nutrition and thrift as well as detailed cooking instruction. Contains black and white photos typical of the period. Book is in good condition for its age. Green cloth boards have shelfwear along the spine and edges. Interior hinges are cracked, but binding is good and the text block is clean and easy to flip through and read. First owner's name inked on front paper. A nice copy of this historical book.

Seller Inventory # ABE-1733504238947

Bibliographic Details

• Title: Lessons in Cooking Through Preparation of Meals
• Publisher: American School of Home Economics
• Publication Date: 1919
• Language: English
• Binding: Hardcover
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Cookbooks
  • Science and medicine
  • Antique cookbooks