Ex-library copy with usual markings. Covers have very heavy wear, chipping and fraying. Corners and ends of spine bumped and frayed with lots of damage and wear to leather spine and corners. Binding loose. Scattered writing and soil. 467 pages including index. Menus and recipes from a home economic textbook. Black and white illustrations. Size: 5.75 x 7.75.

Seller Inventory # 040792

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Bibliographic Details

Title

Lessons in Cooking through Preparation of Meals

Publisher

American School of Home Economics, Chicago IL

Publication Date

1917

Binding

Hardcover

Condition

Poor

Seller catalogs

Cooking

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OH, U.S.A.

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Checks and money orders are also accepted; please make checks or money orders payable to
Carol Casciani
441 W. Bagley Rd.
#173
Berea OH 44017

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Payment accepted via credit card, check/money order, or PayPal. Credit cards accepted via ABEbooks or PayPal ONLY -- please do not send us your credit card information, as we have no way of processing it ourselves. Our PayPal account is bookbooth@usa.com. If paying via PayPal, please remember to include shipping & handling charges. Checks and money orders are also accepted; please make them payable to: C.M. Casciani, 441 W. Bagley Rd. #173, Berea OH 44017. Library and institutional orders welcome; please email us if you require any special handling. International orders must be payable in US dollars. SHIPPING & HANDLING: all books shipped in USA via USPS; Media Mail 7-14 business days for delivery, $4.00 for first book - $1.50 each additional book; or, Priority Mail 2-4 business days for delivery, $6.00 first book - $2.50 each additional book. Returns for reasonable grading of condition; email us prior to return for shipping instructions.

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First item	US$ 5.90	US$ 12.70

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