Title: Levanna Cooks Dairy-Free!: A Healthy, Simple Approach to Gourmet Cuisine
Publisher: Skyhorse Publishing
Publication Date: 2007
Language: English
ISBN 10: 1602390835
ISBN 13: 9781602390836
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 2.1 pounds

About this title

Synopsis

Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef.

About the Author

LEVANA KIRSCHENBAUM was born and raised in Morocco and has traveled extensively, incorporating diverse culinary influences into her recipes. She is a master chef, co-owner of the Manhattan's popular Levana Restaurant, and author of "Levana's Table: Kosher Cooking for Everyone."

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