Levanna Cooks Dairy-Free!: A Healthy, Simple Approach to Gourmet Cuisine. This item is unavailable.
Language: English
Published by Skyhorse Publishing, 2007
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Unavailable
Hardcover
Condition: Used - Good
US$ 6.49
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1602390835I3N00
- Title
- Levanna Cooks Dairy-Free!: A Healthy, Simple Approach to Gourmet Cuisine
- Author
- LÃ vana Kirschenbaum
- Publisher
- Skyhorse Publishing
- Publication year
- 2007
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1602390835
- ISBN 13
- 9781602390836
- Item weight
- 2.1 pounds
Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef.
"Synopsis" may belong to another edition of this title.
About the Author
LEVANA KIRSCHENBAUM was born and raised in Morocco and has traveled extensively, incorporating diverse culinary influences into her recipes. She is a master chef, co-owner of the Manhattan's popular Levana Restaurant, and author of "Levana's Table: Kosher Cooking for Everyone."
"About the title" may belong to another edition of this title.