Title: The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)
Publisher: Whisper'n Waters
Publication Date: 2003
Language: English
ISBN 10: 097013780X
ISBN 13: 9780970137807
Binding: spiral_bound
Edition: 4th Edition
Condition: New
Weight: 16 ounces

About this title

Synopsis

Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.

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