The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)

Teri Evenson; Lauren Lesmeister; Jeff Evenson

ISBN 10: 097013780X / ISBN 13: 9780970137807

Published by Whisper'n Waters (edition fourth printing), 2003

About this Item

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Seller Inventory # 097013780X-11-6

Bibliographic Details

• Title: The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)
• Publisher: Whisper'n Waters (edition fourth printing)
• Publication Date: 2003
• Language: English
• ISBN 10: 097013780X
• ISBN 13: 9780970137807
• Binding: Spiral-bound
• Edition: fourth printing.
• Condition: Good

About this title

Synopsis

Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.