Libations of the Eighteenth Century
Woolsey, David Alan
Sold by Mispah books, Redhill, SURRE, United Kingdom
AbeBooks Seller since April 15, 2021
New - Soft cover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basketSold by Mispah books, Redhill, SURRE, United Kingdom
AbeBooks Seller since April 15, 2021
Condition: New
Quantity: 1 available
Add to basketNew .Ships From Multiple Locations.
Seller Inventory # ERICA80316273446596
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work.
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