License to Cook Minnesota Style

"License to Cook Minnesota Style," in the popular recipe-card file size stocking-stuffer format, is chockfull of the best recipes and notes about the best of Minnesota in the heart of the Midwest. The Wild Rice and Fish specialities included in this book are wonderful. Try a meal of Spinach-Wild Rice Quiche and Baked Stuffed Lake Superior Trout. Use the Gooseberry Jelly recipe on Finnish Flat Bread. The Meatball Soup is a great way to warm up on those chilly Midwestern days. And the Apple Cake with Rum Sauce is sure to have family and friends coming back for more! "License to Cook Minnesota Style" also includes information on the state history and a section titled "Marvelous Minnesota." This "land of lakes" has drawn many to its water for fishing, boating, and vacation fun. It is a valuable guide for anyone interested in touring Minnesota. This section includes information on state parks and public preserves, sporting on the Great Lakes, local dining, and much more. This little book is a must for tourists and chefs alike!

The recipes were compiled by Gerry Kangas of Aurora, Minnesota. She has been an avid cook since she was a girl. With her husband she owned and managed a board and lodging home for over twenty years.