Liebig Company's Practical Cookery Book

Mrs H. M. Young

Published by Liebig's Extract of Meat Company, Limited, London, 1894

Condition: Very Good Hardcover

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From Rooke Books PBFA, Bath, United Kingdom

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About this Item

A delightful little cookbook produced by Liebig's Extract of Meat Company, with lovely vignette illustrations. Liebig's Extract of Meat Company was founded in 1865 and named after German chemist Justus von Liebig. Among their products were Oxo and Fray Bentos.Containing some one hundred and eighty recipes including rabbit soup, fish pudding, mushroom toast, vegetable pie, baked liver, stewed eels, parmesan soup, pigeon soup, and marbled blanc mange.Compiled by Hannah M. Young.Illustrated with vignette engravings through the text. In the original quarter cloth binding. Externally very smart; a touch bumped to the extremities. Boards are bright with the odd mark. Internally, generally firmly bound with occasional straining. Pages are a little age-toned. Very Good. Seller Inventory # 802R15

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Bibliographic Details

Title: Liebig Company's Practical Cookery Book

Publisher: Liebig's Extract of Meat Company, Limited, London

Publication Date: 1894

Binding: Cloth

Illustrator: None

Condition: Very Good

Book Type: book

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Thompson Acquisitions Ltd
The Dispensary, 8 Cleveland Pl, 8 Cleveland Place East, Bath, BA1 5DJ, United Kingdom

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