Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want To Cook Healthy

Shulman, Martha R.:

ISBN 10: 0688155499 / ISBN 13: 9780688155490

Published by William Morrow Cookbooks 16.12.1998., 1998

About this Item

320 Seiten Gutes Exemplar, schwarzer Strich auf dem unteren Papierschnitt, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung; Good copy, black line on the lower paper cut, light signs of previous use, cover/dust jacket shows some rubbing/wear, interior in good condition A220716aB30 ISBN: 9780688155490 Sprache: Englisch Gewicht in Gramm: 859.

Seller Inventory # 627607

Bibliographic Details

• Title: Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want To Cook Healthy
• Publisher: William Morrow Cookbooks 16.12.1998.
• Publication Date: 1998
• Language: English
• ISBN 10: 0688155499
• ISBN 13: 9780688155490
• Binding: Hardcover
• Edition: Auflage: Spi.
• Condition: Gut
• Weight: 859 grams
• Seller catalogs:
  • Kochbücher

About this title

Synopsis

Light Basics is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ingredients into your everyday cooking, while cutting down on fat and calories. If you're trying to eat healthy, Light Basics provides a one-stop kitchen companion for beginner and experienced cook alike!

The Cooking Light Basics

Convert your favorite recipes into healthier dishes by cutting the fat

Learn healthy poaching, pan-grilling, and roasting techniques

Make a delicious low-fat vinaigrette or sauce

Enhance the flavor of your food using fresh herbs and spices

The Kitchen Basics

Learn the correct way to hold a knife

Master the art of chopping, slicing, and dicing

Understand how to store fresh fruits and vegetables properly

Learn to follow the guidelines for food and kitchen safety

The Fruit and Vegetable Basics

The secret to keeping tomatoes tasting their sweetest

How to reduce the zing of chile peppers

The easiest way to dice a fresh mango

The Entertaining Basics

Sample seasonal menus

Advance preparation tips to make party-throwing a cinch

Detailed shopping lists and countdown schedules for preparation

Flavorful Meals with Only 1 Tablespoon of Oil

Asparagus and Smoked Trout Frittata

Sweet Potato and Butternut Squash Soup with Ginger

Herb and Scallion Quiche

Spinach Quesadillas

Grilled Fish Steaks with Asian Flavors

Hot-and-Sour Shrimp and Rice Soup

Desserts to Devour with Only 1 Gram of Fat

Rhubarb and Strawberry Compote

Almond Biscotti

Chocolate Meringue Cookies

Pears Poached in Ginger-Honey Syrup

About the Author

Martha Rose Shulman is an award-winning author of nine cookbooks, including Mediterranean Light, Mexican Light, Provencal Light, The Vegetarian Feast, and Entertaining Light. She lives in Los Angeles, California.