Title: Light & Healthy Chinese Cooking: The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
Publisher: MacMillan Publishing Company
Publication Date: 1984
Language: English
ISBN 10: 0672527766
ISBN 13: 9780672527760
Binding: hardcover
Condition: New
Weight: 26 ounces

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Synopsis

Presents more than one hundred low-salt, low-fat Chinese meat, seafood, and vegetable dishes, includes weight-loss menus, and provides an eating plan for vitality and longevity

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