Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 369 Publisher: China Light Industry Press Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety focuses on the fundamentals of light transmission in food and biomaterials Principles. principles. theories and models. describe parameter estimation methods and techniques for obtaining optical absorption and scattering properties of food. introduce spatially resolved techniques for detecting opt.

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Bibliographic Details

Title: Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety(Chinese Edition)
Publisher: China Light Industry Press
Language: Chinese
ISBN 10: 7518426714
ISBN 13: 9787518426713
Binding: paperback
Condition: New

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Language:Chinese.paperback.Pub Date:2022-07-01.publisher:China Light Industry Press.description:Paperback. Pub Date: 2022-07-01 Pages: 369 Publisher: China Light Industry Press Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety focuses on the fundamentals of light transmission in food and biomat

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