Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety(Chinese Edition)

[ MEI ] LU REN FU ( RENFU LU ) . PAN LEI QING . TU KANG YI

Language: Chinese

Published by China Light Industry Press

7518426714 / 9787518426713

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Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 369 Publisher: China Light Industry Press Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety focuses on the fundamentals of light transmission in food and biomaterials Principles. principles. theories and models. describe parameter estimation methods and techniques for obtaining optical absorption and scattering properties of food. introduce spatially resolved techniques for detecting opt.

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Title
Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety(Chinese Edition)
Author
[ MEI ] LU REN FU ( RENFU LU ) . PAN LEI QING . TU KANG YI
Publisher
China Light Industry Press
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7518426714
ISBN 13
9787518426713

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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