Lipid Oxidation in Foods: A Study of the Development of Oxidative Off-flavours and the Kinetics of Volatile Compound Formation Doktoravhandlingar vid Chalmers Tekniska Högskola; 450

Language: English

Published by The Swedish Food Institute, 1983

  • Softcover
  • Used
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Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)

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Softcover

Condition: Used - Very good

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Item description from seller

50 Seiten; Das hier angebotene Heft stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Einband staubschmutzig. Einbandkanten bestossen; Das Heft befindet sich in einem ordentlichen, dem Alter entsprechenden Zustand; Sprache: Englisch Gewicht in Gramm: 100.

Seller Inventory # 1234830

Bibliographic details

Title
Lipid Oxidation in Foods: A Study of the Development of Oxidative Off-flavours and the Kinetics of Volatile Compound Formation Doktoravhandlingar vid Chalmers Tekniska Högskola; 450
Author
Hall, Gunnar:
Publisher
The Swedish Food Institute
Publication year
1983
Condition
Gut
Binding
Heft
Language
English
Item weight
100 grams
Seller catalogs
4051 Ernährung

books4less (Versandantiquariat Petra Gros GmbH & Co. KG)

Welling, Germany

5-star seller

AbeBooks seller since March 18, 2011

Shipping rates from Germany to U.S.A.

Item10 to 26 business days7 to 14 business days
First itemUS$ 11.33US$ 22.73
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Seller's business information

Versandantiquariat Petra Gros GmbH & Co. KG

Am Sonnenhang 18
Welling, Germany 56753