A pocket book of tips that no cheese-lover should be without.

This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.

About the Author

Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.

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