The Little Book of Chinese Recipes: The Perfect Introduction to One of the Oldest and Most Respected Culinary Traditions

Language: English

Published by Chartwell Books/ A Division of Book Sales, Inc., Secaucus, NJ, 1993

1555219837 / 9781555219833

  • Hardcover
  • Used
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Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks

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AbeBooks seller since September 27, 2007

Hardcover

Condition: Used - As new

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Item description from seller

44 pp. Clean, fresh copy with very light shelf wear, crisp pages and clean text. Dj shows minimal wear.

Seller Inventory # 1FislAb0017

Title
The Little Book of Chinese Recipes: The Perfect Introduction to One of the Oldest and Most Respected Culinary Traditions
Author
Laura Potts (Introduced and Compiled By); Josephine Bacon (Edited)
Publisher
Chartwell Books/ A Division of Book Sales, Inc., Secaucus, NJ
Publication year
1993
Condition
Like New
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
1555219837
ISBN 13
9781555219833
Illustrator
Peter Barry (Photography); Jane Winton (Jacket and Illustration Artwork)
Dimensions
12mo or 12° (Duodecimo): 6¾" x 7¾" tall
Seller catalogs
Asian & Far Eastern History, Culture & Studies, Cookbooks, Cooking, Kitchen, Recipes, etc.

gearbooks

The Bronx, NY, U.S.A.

5-star seller

AbeBooks seller since September 27, 2007

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Internet Business only; at this moment.

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Academic, Scholarly and Research Books, Cookbooks

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gearbooks

NY, U.S.A.