The Little Book of Chinese Recipes: The Perfect Introduction to One of the Oldest and Most Respected Culinary Traditions

Laura Potts (Introduced and Compiled By); Josephine Bacon (Edited)

ISBN 10: 1555219837 ISBN 13: 9781555219833

Published by Chartwell Books/ A Division of Book Sales, Inc., Secaucus, NJ, 1993

Language: English

Condition: Used - As new Hardcover

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44 pp. Clean, fresh copy with very light shelf wear, crisp pages and clean text. Dj shows minimal wear.

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Bibliographic Details

Title

The Little Book of Chinese Recipes: The Perfect Introduction to One of the Oldest and Most Respected Culinary Traditions

Publisher

Chartwell Books/ A Division of Book Sales, Inc., Secaucus, NJ

Publication Date

1993

Language

English

ISBN 10

1555219837

ISBN 13

9781555219833

Binding

Hardcover

Illustrator

Peter Barry (Photography); Jane Winton (Jacket and Illustration Artwork)

Condition

Like New

Dust Jacket Condition

Very Good

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Synopsis

Cookery, Asian Studies

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