From perfect buttercream icing to show-off chocolate shavings, tricks to make delicious and adorable sweet treats. Hold cupcakes on their base while you are decorating, as this is their strongest point; and try mixing green tea powder with chocolate for an incredible icing - these tips and more fill this compendium of expert information that will yield perfectly delicious results every time.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

About the Author

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers – many for Absolute Press. Having always had a passion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She ran Lemon Sky Cakes where she combined her love of food and design.

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