The Little Book of Fish & Seafood. This item is unavailable.
Language: English
Published by Whitecap Books, 1994
- Hardcover
- Used
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
5-star seller
AbeBooks seller since September 15, 2017
Unavailable
Hardcover
Condition: Used - Very good
US$ 3.95
Item description from seller
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Seller Inventory # S_475776756
- Title
- The Little Book of Fish & Seafood
- Author
- unknown author
- Publisher
- Whitecap Books
- Publication year
- 1994
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1551102064
- ISBN 13
- 9781551102061
7-inch square book with pale blue covers picturing shellfish casserole on the front cover and salmon flan on the back. Contains pictures of finished product and sometimes photos showing how to create the recipe. Recipes range from Taramasalata, to Mussels in White Wine, to Stuffed Sole and Swordfish with Garlic Sauce--and many more!
"Synopsis" may belong to another edition of this title.