The Little Book of Fish & Seafood

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ISBN 10: 1551102064 ISBN 13: 9781551102061
Published by Whitecap Books, 1994
Used hardcover

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Synopsis:

7-inch square book with pale blue covers picturing shellfish casserole on the front cover and salmon flan on the back. Contains pictures of finished product and sometimes photos showing how to create the recipe. Recipes range from Taramasalata, to Mussels in White Wine, to Stuffed Sole and Swordfish with Garlic Sauce--and many more!

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Bibliographic Details

Title: The Little Book of Fish & Seafood
Publisher: Whitecap Books
Publication Date: 1994
Binding: hardcover
Condition: Very Good

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