The Little Book of Macaroon Tips

Avent, Meg

ISBN 10: 1906650462 / ISBN 13: 9781906650469

Published by Absolute Press, 2010

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # wbs1282528960

Bibliographic Details

• Title: The Little Book of Macaroon Tips
• Publisher: Absolute Press
• Publication Date: 2010
• Language: English
• ISBN 10: 1906650462
• ISBN 13: 9781906650469
• Binding: Soft cover
• Condition: Like New
• Weight: 68 grams

About this title

Synopsis

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales—these and other tips are included in a compendium of everything there is to know to create these lovely little confections.

About the Author

Meg Avent runs a cake decorating business and is the author of The Little Book of Cake Decorating and Real Pub Food.