The Little Book of Shocking Food Facts
Craig Holden Feinberg; Dale Petersen
Language: English
Published by Carlton Books Ltd, 2015
- Softcover
- Used
Condition: Used - As new
US$ 6.89
Quantity: 1 available
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: Descubre las verdades impactantes sobre la política alimentaria global, la cultura de la comida rápida y la nutrición saludable en 'The Little Book of Shocking Food Facts'. Este libro, que combina imágenes gráficas que invitan a la reflexión con información alarmante de fuentes autorizadas, te garantiza que cambiará tu forma de pensar sobre la producción de alimentos y tus hábitos alimenticios. Aprende sobre la distribución desigual de la nutrición en el mundo y el valor nutricional de la comida chatarra en comparación con los alimentos frescos. Conoce los secretos detrás de la producción de los alimentos que consumes a diario y toma decisiones más informadas sobre tu dieta. EAN: 9781906863050 Tipo: Libros Categoría: Salud y Bienestar|Tecnología|Arte y Cultura Título: The Little Book of Shocking Food Facts Autor: Craig Holden Feinberg| Dale Petersen Editorial: Carlton Books Ltd Idioma: en Páginas: 192 Formato: tapa blanda.
Seller Inventory # Happ-2025-02-12-88bc6126
- Title
- The Little Book of Shocking Food Facts
- Author
- Craig Holden Feinberg; Dale Petersen
- Publisher
- Carlton Books Ltd
- Publication year
- 2015
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1906863059
- ISBN 13
- 9781906863050
Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better.
How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate?
The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
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