The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

Walker, Barbara M.

ISBN 10: 0064460908 / ISBN 13: 9780064460903

Published by HarperCollins, 1989

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_459554869

Synopsis:

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

About the Authors:

Barbara Walker discovered the Little House series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion—re-creating frontier food—became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.

Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.

Garth Williams is the renowned illustrator of almost one hundred books for children, including the beloved Stuart Little by E. B. White, Bedtime for Frances by Russell Hoban, and the Little House series by Laura Ingalls Wilder.

He was born in 1912 in New York City but raised in England. He founded an art school near London and served with the British Red Cross Civilian Defense during World War II. Williams worked as a portrait sculptor, art director, and magazine artist before doing his first book Stuart Little, thus beginning a long and lustrous career illustrating some of the best known children's books.

In addition to illustrating works by White and Wilder, he also illustrated George Selden’s The Cricket in Times Square and its sequels (Farrar Straus Giroux). He created the character and pictures for the first book in the Frances series by Russell Hoban (HarperCollins) and the first books in the Miss Bianca series by Margery Sharp (Little, Brown). He collaborated with Margaret Wise Brown on her Little Golden Books titles Home for a Bunny and Little Fur Family, among others, and with Jack Prelutsky on two poetry collections published by Greenwillow: Ride a Purple Pelican and Beneath a Blue Umbrella. He also wrote and illustrated seven books on his own, including Baby Farm Animals (Little Golden Books) and The Rabbits’ Wedding (HarperCollins).

Bibliographic Details

Title: The Little House Cookbook: Frontier Foods ...
Publisher: HarperCollins
Publication Date: 1989
Binding: Paperback
Illustrator: Williams, Garth
Condition: Very Good
Edition: 3rd Edition