Little Italy Cookbook. This item is unavailable.Little Italy Cookbook

In Little Italy Cookbook, three-time three-star chef David Ruggerio, owner of several of New York's finest restaurants, returned to his Italian roots for his first cookbook. Ruggerio tours New York's Little Italy, exploring and celebrating traditional Italian-American family recipes. The delicious offerings include such dishes as Grilled Vegetable Pizza, Fusilli with Spicy Tomato Sauce and Sausage, Pumpkin Gnocchi, Orecchiette with Peas and Prosciutto, Parmesan Mashed Potatoes, Polenta with Ragu of Wild Mushrooms and Amaretto-Chocolate Cheesecake--dishes that are easy to cook and fun to eat. The book also includes illustrated features on the bakeries, pastry shops, and pizza restaurants unique to Little Italy.

With evocative photographs of the people and places that represent Little Italy for Ruggerio--from Mulberry Street to Coney Island--Little Italy Cookbook invites us to enjoy the culture and cuisine he loves.

Oh yes, my friends, at one point in David's life, he was a much-celebrated celebrity chef. David honed my culinary skills in France at several of the country's leading restaurants. Among them, the Hotel Negresco with Jacques Maximin; Moulin de Mougins with Roger Verge; Les Pres d'Eugenie with the mythic Michel Guerard, and l'Auberge du Pont de Collonges with the iconic Paul Bocuse. David was honored in 1995 by noted vintner Robert Mondavi as one of the best thirteen Rising Star Chef in America, in the first year of this national awards program.

Ruggerio's experience also includes being the chef and partner of Pierre Cardin's New York Maxims. Yes, that's the same Pierre Cardin with cologne and everything else in the world! With Cardin, David was instrumental in the expansion of Maxim as a brand in restaurants and hotels. David was also the executive chef of the famed Le Caravelle ( David was only 25 at the time-go and figure) and executive chef and owner of Park Avenue's Le Chantilly. All three restaurants received numerous national accolades. 

Ruggerio authored two acclaimed cookbooks, "Little Italy with David Ruggerio" and "David Ruggerio's Italian Kitchen." David hosted my own PBS cooking series; "Little Italy with David Ruggerio." and went on to host my own cooking series on TV Food Network entitled "Ruggerio To Go"(check out some of the episodes on David's YouTube channel, they'll make you smile).

Ruggerio has a wonderfully scary upcoming horror novel entitled; "A Wistful Tale of Gods, Men, and Monsters, which will be released on Halloween Eve of 2019. Could you pick a better day to release a horror novel? Boo!

For more about David Ruggerio, his ongoing escapades, and upcoming events and give-aways please visit his personal website: 
davidruggerio.com