Tuscany is famed for the glory of its art and architecture, the beauty of its villages and towns, and the excellence of its cuisine. The full-bodied flavor of Tuscan cuisine stems from rural traditions and simplicity. A Little Tuscan Cookbook presents a collection of classic recipes for traditional Tuscan dishes, from Bruschetta al Pomodoro to Arista alla Fiorentina to the stunning Zuccotto. Each recipe is accompanied by a charming full-color illustration.

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