Simple steps for getting well, staying well and gaining vitality for a long and healthy life based on the teachings of legendary holistic healer and pioneering nutritionist Hazel Parcells.
Dr. Hazel Parcells, the revered “grand dame of alternative medicine,” who healed herself of “terminal” tuberculosis when she was 42 years old, inspired several generations of nutritionists, and lived to the age of 106 by following a dramatically effective set of straightforward nutritional practices.
In this practical and motivating guide, Dr. Parcells’s longtime student Joseph Dispenza distills more than sixty-five years of her groundbreaking research on natural health and the chemistry of foods into seven practices that are remarkably easy to integrate into daily routines.
Doctors gave Hazel Parcells up for dead when she was diagnosed with tuberculosis in the 1930s. She went on to live 106 years, until 1996, and she did it by manipulating the healing powers of nature. This book details various fasts, therapeutic baths, food-cleaning methods, food combinations, and much more. Most of it isn't scientifically quantifiable--you have to take Parcells's word for it--but her ideas are provocative and make for interesting reading. The section on washing food with Clorox bleach is a real stunner.