A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. Series: Get Stuck in. Num Pages: 192 pages. BIC Classification: 1DBKENL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 18. Weight in Grams: 652. . 2016. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: The Liverpool Cook Book: A Celebration of the Amazing Food on Our Doorstep (Get Stuck in)
Publisher: Meze Publishing
Publication Date: 1755
Language: English
ISBN 10: 1910863157
ISBN 13: 9781910863152
Binding: Soft cover
Condition: New

About this title

Synopsis

The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone.

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Kennys Bookshops and Art Galleries Limited
Liosban Industrial Estate, Tuam Road, Galway, GY, Ireland

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Conor Kenny

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