Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

Tucker, Michael

ISBN 10: 0871139626 / ISBN 13: 9780871139627

Published by Atlantic Monthly Press, 2007

About this Item

Excellent condition. Interior is tight, bright and clean; no underlining, notes or highlighting. Hard covers are tight and stiff. Complete with original and sticker free paper dust cover. A few pages were lightly creased. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number.

Seller Inventory # SKU0050568

Bibliographic Details

• Title: Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
• Publisher: Atlantic Monthly Press
• Publication Date: 2007
• Language: English
• ISBN 10: 0871139626
• ISBN 13: 9780871139627
• Binding: Hardcover
• Condition: As New
• Weight: 14 ounces
• Seller catalogs:
  • 7.98

About this title

Synopsis

The actor Michael Tucker and his wife, the actress Jill Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The three-hundred-fifty-year-old rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees of every kind. For the Tuckers, it was literally love at first sight, and the couple purchased the house without testing the water pressure or checking for signs of termites. Shedding the vestiges of their American life, Michael and Jill endeavored to learn the language, understand the nuances of Italian culture, and build a home in this new chapter of their lives. Both a celebration of a good marriage and a careful study of the nature of home, Living in a Foreign Language is a gorgeous, organic travelogue written with an epicurean’s delight in detail and a gourmand’s appreciation for all things fine.

Reviews

In this lighthearted memoir by television's former L.A. Law star, Tucker delve graciously into the rich lifestyle, cuisine and local wine of central Italy when he and his wife, actress Jill Eikenberry, make an impromptu purchase of a 350-year-old stone cottage in the Umbrian countryside. The Tuckers break away from the Bay Area to acquaint themselves with the Rustico, their new second home. Despite speaking limited Italian, they quickly befriend their expatriate and Italian neighbors and with them set out to celebrate the regional cuisine found in local trattorias, tavernas and the aromatic kitchens of new acquaintances. Language gaffes and the occasional couple's spat is to be expected, as the Tuckers begin to re-evaluate their lives. The simplicity and heartiness of Umbria begins to feel more like home for them, and little by little the Tuckers let go of their more career-ambitious lives in the U.S. Jill's revitalization of her theater career in New York becomes as much of an accomplishment as her taking art classes with 16 non-English-speaking Italian housewives. Tucker simply appreciates his relationships forged with Gloria, the owner of the local orta-frutta shop and the town's butchers. Guileless narrative intertwined with generous descriptions of Italian fare make Tucker's food memoir and travelogue a satisfying look into the good life. (July)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Driving through Italy, television actors Michael Tucker and Jill Eikenberry and her young Korean^B assistant are seduced by the stately, relaxed pace of Italian life. Swapping their dream of a house in Provence for an Italian venue, they find a friend's home for sale near Spoleto, and Tucker quickly seals a deal. The delights of Italian food awaken Tucker's latent epicure. His determined compulsion to savor every edible raised on local farms ultimately obliges him to spend some serious hours at the local gym. Returning for a time to their California home, they want to share their love of Italian food by hosting a dinner party, but egocentric American friends can't even gracefully accept this generous invitation, citing a catalog of dietary restrictions and food fears. Foodies will slaver and bristle with envy at the surfeit of pungently fresh truffles that appear at seemingly every meal. Mark Knoblauch
Copyright © American Library Association. All rights reserved