The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM))

D'Aprix, David

ISBN 10: 0609804936 / ISBN 13: 9780609804933

Published by Living Language, 1999

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.0609804936.G

Bibliographic Details

• Title: The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM))
• Publisher: Living Language
• Publication Date: 1999
• Language: English
• ISBN 10: 0609804936
• ISBN 13: 9780609804933
• Binding: Soft cover
• Condition: good

About this title

Synopsis

With The Non-Connoisseur's Menu Guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms.

Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli and penne? And exactly how to pronounce Pouilly-Fuissé? This guide has the answers (and the reassurance) you're looking for.
Easy-to-follow pronunciation guides throughout
Tips for selecting wines
Guide to coffees
Tipping chart
Cultural hints
Suggested dining selections
Great pointers so you can dine like a seasoned pro!

With The Non-Connoisseur's Menu Guide, you'll impress your friends, your business associates, your dates, and even yourself!

From the Inside Flap

he Non-Connoisseur's Menu Guide</b>, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms.<br><br>Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli and penne? And exactly how to pronounce Pouilly-Fuissé? This guide has the answers (and the reassurance) you're looking for.<br>Easy-to-follow pronunciation guides throughout<br>Tips for selecting wines<br>Guide to coffees<br>Tipping chart<br>Cultural hints<br>Suggested dining selections<br>Great pointers so you can dine like a seasoned pro!<br><br>With <b>The Non-Connoisseur's Menu Guide</b>, you'll impress your friends, your business associates, your dates, and even yourself!