The Long & the Short of Pasta: A Collection of Treasured Italian Dishes

Caldesi, Katie/ Caldesi, Giancarlo

ISBN 10: 1784881694 / ISBN 13: 9781784881696

Published by Hardie Grant Books, 2018

About this Item

176 pages. 10.25x8.25x1.00 inches. In Stock.

Seller Inventory # zk1784881694

Bibliographic Details

• Title: The Long & the Short of Pasta: A Collection of Treasured Italian Dishes
• Publisher: Hardie Grant Books
• Publication Date: 2018
• Language: English
• ISBN 10: 1784881694
• ISBN 13: 9781784881696
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.87 kilograms

About this title

Synopsis

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.

Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast. Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy's most beloved ingredient.

As with all of the Caldesi's books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

About the Author

Katie and Giancarlo Caldesi own London's Caffé Caldesi, Caldesi in Campagna in Bray, and La Cucina Caldesi cooking school. Indisputed experts in Italian food, they have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, and Ursula Ferrigno. This is their tenth cookbook.