Title: The Longchamps Cookbook Wherein Are Revealed Some of the Culinary Secrets That Have Made Longchamps Restaurants Famous
Publisher: Harper & Brothers, New York
Publication Date: 1954
Language: English
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Fair

Store Description

Thulin & Ohlson Antiquarian Bookseller Since 1918. Founded by Petrus Thulin And Agas Ohlson in G�teborg, Sweden 1918, and has been one of swedens major antiquarian bookseller ever since. Our shop can be visited by appointment only. Thulin & Ohlson is a subsidiary company of Connoisseur bokhandel AB VAT SE556470076201

Visit Seller's Storefront

Seller's business information

Connoisseur bokhandel ab
g�teborgsv�gen 89, M�lndal, 431 30, Sweden

Sale & Shipping Terms

Terms of Sale

All items are offered prior to previous sale. All books are complete, octavo in size and in good antiquarian condition, unless otherwise stated. Original prices are in EURO; postage and insurance are extra. Packing is included. Payment is to be made via Abebooks or by direct SWIFT transfer to our bank account or to Paypal.com. New customers are requested to remit payment upon receipt of pro forma invoice prior to shipment. Transactions are made under Swedish law. Books may be returned within ten...

More Information

Shipping Terms

Orders usually ship within 2 business days. Shipping costs are based on books weighting 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you, to let you know that extra shipping is required.

Shipping rates from Sweden to U.S.A.

Shipping rates from Sweden to U.S.A.
Order quantity	25 to 60 business days	20 to 60 business days
First item	US$ 28.92	US$ 28.92

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Cash Invoice Bank/Wire Transfer

Add to Wants