Loose Leaf. Nutrition Essentials: A Personal Approach has a consumer-oriented focus, providing practical tips for applying conceptssuch as ways to prepare foods to make them safer and healthier, and ways to become a savvy consumer of nutrition-related information. It also provides non-nutrition majors with the basic scientific principles of nutrition in a highly visual, engaging context. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Loose Leaf for Nutrition Essentials: A Personal Approach (Loose Leaf)
Publisher: McGraw-Hill Education, OH
Publication Date: 2020
Language: English
ISBN 10: 1260424898
ISBN 13: 9781260424898
Binding: Loose Leaf
Edition: 3rd Edition
Condition: new

About this title

Synopsis

Nutrition Essentials: A Personal Approach has a consumer-oriented focus, providing practical tips for applying concepts
such as ways to prepare foods to make them safer and healthier, and ways to become a savvy consumer of nutrition-related information. It also provides non-nutrition majors with the basic scientific principles of nutrition in a highly visual, engaging context.

About the Author

Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri– Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College–Meramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.

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