The Lost Fire Cookbook: Patagonian Open-Flame Cooking
Language: English
Published by Cider Mill Press, 2022
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 22.23
Quantity: 1 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR013108513
- Title
- The Lost Fire Cookbook: Patagonian Open-Flame Cooking
- Author
- Lucarelli, Germn
- Publisher
- Cider Mill Press
- Publication year
- 2022
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1646432878
- ISBN 13
- 9781646432875
- Item weight
- 1,379 grams
Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.
Inside this cookbook, you’ll find:
- Over 75 bold recipes that take advantage of wood-fired flavor.
- Insight into proper grilling techniques and how to grill specific cuts of meat.
- Tips on building a fire, and why cooking over fire is important to Patagonian culture.
This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook.
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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