A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit every taste, pocket, and occasion in this vivid and beautifully photographed cookbook.Rosie knows how to make simple, seasonal ingredients sing—A Lot on Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates and sides to breakfast and brunch, desserts and cocktails, this is a contemporary food writer’s daily inspiration for delicious, easy food that can be prepared in no time at all.

About the Author

Rosie Birkett is a writer, journalist, and restaurant critic who travels the world tasting, discovering, and writing about different cuisines. She blogs at alotonherplate.com, where she writes about her experiences in food and travel. Rosie has previously worked on cookbooks with Michelin-starred chefs, including Alain Ducasse.

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