The Louie's Backyard Cookbook
Stern, Jane; Stern, Michael; Shook, Doug
Language: English
Published by Rutledge Hill Pr, 2003
Series: Book 5 of 7 - Roadfood Cookbook
- Hardcover
- Used
Condition: Used - Very good
US$ 5.54
Quantity: 1 available
Add to basketItem description from seller
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # ZWV.1401600387.VG
- Title
- The Louie's Backyard Cookbook
- Author
- Stern, Jane; Stern, Michael; Shook, Doug
- Publisher
- Rutledge Hill Pr
- Publication year
- 2003
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1401600387
- ISBN 13
- 9781401600389
- Series
- Book 5 of 7: Roadfood Cookbook
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder. Everything is homemade in the restaurant, from the tangy Balsamic Vinaigrette to Louie's famous Key Lime Pie. The entrees are an artist's creation with the finest ingredients, from the Jerk-Rubbed, Free-Range Chicken Breast with Black Beans and Papaya Salsa to the Sauteed Key West Shrimp with Bacon, Mushrooms, and Stone-Ground Grits.
Louie's Backyard Cookbook not only contains the creative recipes of Executive Chef Doug Shook but also takes you to the edge of the sea with photos and stories that will make you feel the ocean's breeze. It is the next best thing to experiencing the islands themselves. This important addition to the RoadfoodT Cookbook series is sure to be a favorite with people in the Keys and throughout the country.
"Synopsis" may belong to another edition of this title.
About the Author
Michael Stern was raised at a Heartland table of square meals. The Sterns ’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
"About the title" may belong to another edition of this title.
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