For the Love of Kewpie (The Kewpie Mayo Cookbook)
Language: English
Published by Workman Publishing, US, 2025
- Hardcover
- New

Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
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Add to basketItem description from seller
Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes.For 100 years, Kewpie mayonnaise has captured hearts and taste buds alike with its cherubic baby mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie-from the secret to their unique formula (it's all about the eggs!) to the story behind their iconic bottle design and how Kewpie ended up with its own museum and holiday.Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. With such versatility and impact, it is no wonder Kewpie has been a kitchen must-have for 100 years.…
Seller Inventory # LU-9781523533008
- Title
- For the Love of Kewpie (The Kewpie Mayo Cookbook)
- Author
- Elyse Inamine, Jessie YuChen, Kewpie Corporation
- Publisher
- Workman Publishing, US
- Publication year
- 2025
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1523533005
- ISBN 13
- 9781523533008
- Item weight
- 600 grams
For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie—from the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday.
Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish.
With such versatility and impact, it's no wonder Kewpie has been a kitchen must-have for a century.
"Synopsis" may belong to another edition of this title.
About the Author
Kewpie Corporation was founded in 1919 by Toichiro Nakashima, whose aspiration was to “contribute to the health of the Japanese people.” In 1925, Nakashima created Kewpie Mayonnaise, which is one of the most popular condiments in Japan today. In addition to its beloved mayonnaise, Kewpie Corporation creates a variety of products including salad dressings, fruit jams, and pasta sauces that are sold across the world. Kewpie Corporation is based in Shibuya, Tokyo.
Elyse Inamine is a writer and editor based in New York City. Previously, she was the restaurant editor at Bon Appétit, where she created Heads of the Table, a food industry leadership awards platform. Now she writes about food culture, chefs, and restaurants for Bon Appétit, the New York Times, and Taste, among others.
"About the title" may belong to another edition of this title.
Rarewaves.com UK
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AbeBooks seller since June 11, 2025
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