In Love with Rome: Recipes and Stories from the Eternal City. This item is unavailable.
Nieschlag, Lisa; Wentrup, Lars
10 ratings by Goodreads
Language: English
Published by Hardie Grant Books, 2024
- Hardcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
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- Title
- In Love with Rome: Recipes and Stories from the Eternal City
- Author
- Nieschlag, Lisa; Wentrup, Lars
- Publisher
- Hardie Grant Books
- Publication year
- 2024
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1784886939
- ISBN 13
- 9781784886936
In Love with Rome is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance.
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavorful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.
Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavorful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.
Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!
"Synopsis" may belong to another edition of this title.
About the Author
Lisa Nieschlag is a cookery writer, designer, and food photographer. Having written more than 18 cookbooks, Lisa loves recipe writing and adores bringing that passion to the page. In addition to hosting food photography workshops, she also co-runs the award-winning design agency Nieschlag + Wentrup.
"About the title" may belong to another edition of this title.
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