Towards a Loving and caring world? | Contribution of scientists to build a better world

Kong Tow Khee Fah Kong Win Chang

ISBN 10: 3330873256 / ISBN 13: 9783330873254

Published by Éditions universitaires européennes, 2017

About this Item

Towards a Loving and caring world? | Contribution of scientists to build a better world | Kong Tow Khee Fah Kong Win Chang | Taschenbuch | 60 S. | Französisch | 2017 | Éditions universitaires européennes | EAN 9783330873254 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 109242818

Bibliographic Details

• Title: Towards a Loving and caring world? | Contribution of scientists to build a better world
• Publisher: Éditions universitaires européennes
• Publication Date: 2017
• Language: French
• ISBN 10: 3330873256
• ISBN 13: 9783330873254
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 5D millimeters 220 millimeters width by 150 millimeters height by 5 millimeters depth
• Weight: 107 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Science is neutral. So goes the saying. Can scientists stay neutral in the face of globalisation in a fierce competitive world? No doubt, it is the job of the scientist to develop science. However, can he stay oblivious to what scientific findings are doing to the world around him and to the development of man himself? Should not the scientist use his intelligence, knowledge, education and logic to contrive to build a world where not only the young, the healthy, the intelligent, the wealthy and the powerful have the necessity of life but also the old, the sick, the less endowed, the poor and those deprived of power?

About the Author

Kong Tow Khee Fah Kong Win Chang is holder of a Combined Diploma in Agriculture and Sugar Technology, a BSc (Hons) in Sugar Technology and an MSc in Dynamics and Control of Production Inventory system. He was Chemist and Process Manager at St Felix Sugar Factory, Head of the Sugar Technology Department.