The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes

McCullough, Fran

ISBN 10: 0786862734 / ISBN 13: 9780786862733

Published by Hyperion, 1997

About this Item

Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.

Seller Inventory # 584R0H000ABZ_ns

Bibliographic Details

• Title: The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes
• Publisher: Hyperion
• Publication Date: 1997
• Language: English
• ISBN 10: 0786862734
• ISBN 13: 9780786862733
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

About the Author

Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.