The Low Carb Rule & Recipe Book, Second Edition
Aceto, Chris
ISBN 10: 0975548808 ISBN 13: 9780975548806
Published by nutramedia.com, 2004
Used
Soft cover
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-OnTimeBooks-, Phoenix, AZ, U.S.A.
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About this Item
Description:
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0975548808.VG
Synopsis:
Backed by solid scientific research and the author’s keen insight into the dynamics of physiology, nutrition and metabolism, nutritionist Chris Aceto proves there is an alternative to diets that are rich in carbohydrates. Aceto lays down a rational approach to low carb dieting. With great clarity and simplicity, he explains how to get started, how to overcome roadblocks and why a low carb plan can be so successful in burning off body fat.
Readers of The Low Carb Rule & Recipe Book experience:
Rapid Weight Loss
Greater Energy
Less Hunger!
You’ll find low carb dieting a breeze with a collection of over 250 delicious low carb recipes complete with carb counts and detailed nutrition information.
About the Author: Chris Aceto graduated summa cum laude in Applied Exercise from Springfield College. He has written over 100 articles for several fitness magazines and has authored Everything You Need To Know About Fat Loss.
Catherine Phillips is a 72 year old retired baker living in Castine, Maine.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Low Carb Rule & Recipe Book, Second ...
Publisher: nutramedia.com
Publication Date: 2004
Binding: Soft cover
Condition: very_good
Edition: 2nd Edition