The Low Carb Rule & Recipe Book, Second Edition. This item is unavailable.
9 ratings by Goodreads
Language: English
Published by nutramedia.com, 2004
- Softcover
- Used
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
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Softcover
Condition: Used - Good
US$ 7.00
Item description from seller
Paperback Book.
Seller Inventory # LACV.0975548808.G
- Title
- The Low Carb Rule & Recipe Book, Second Edition
- Author
- Aceto, Chris
- Publisher
- nutramedia.com
- Publication year
- 2004
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0975548808
- ISBN 13
- 9780975548806
- Edition
- 2nd Edition
Backed by solid scientific research and the authors keen insight into the dynamics of physiology, nutrition and metabolism, nutritionist Chris Aceto proves there is an alternative to diets that are rich in carbohydrates. Aceto lays down a rational approach to low carb dieting. With great clarity and simplicity, he explains how to get started, how to overcome roadblocks and why a low carb plan can be so successful in burning off body fat.
Readers of The Low Carb Rule & Recipe Book experience:
Rapid Weight Loss
Greater Energy
Less Hunger!
Youll find low carb dieting a breeze with a collection of over 250 delicious low carb recipes complete with carb counts and detailed nutrition information.
"Synopsis" may belong to another edition of this title.
About the Author
Chris Aceto graduated summa cum laude in Applied Exercise from Springfield College. He has written over 100 articles for several fitness magazines and has authored Everything You Need To Know About Fat Loss.
Catherine Phillips is a 72 year old retired baker living in Castine, Maine.
"About the title" may belong to another edition of this title.