The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan (New Glucose Revolutions)

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ISBN 10: 1569244138 / ISBN 13: 9781569244135

Published by -, 2004

About this Item

The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan (New Glucose Revolutions) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Seller Inventory # 7719-9781569244135

Bibliographic Details

• Title: The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan (New Glucose Revolutions)
• Publisher: -
• Publication Date: 2004
• Language: English
• ISBN 10: 1569244138
• ISBN 13: 9781569244135
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

The Low GI Diet Revolution is the only science-based diet that is proven to help you lose up to 10 percent of your current weight and develop a lifetime of healthy eating habits that can protect you from illness and disease. Synthesizing over 20 years of ground-breaking research on carbohydrates and the glycemic index, the authors of the New York Times best-selling New Glucose Revolution series show you how to make "smart carb" food choices for every meal that will satisfy your hunger, increase your energy levels, and eliminate your desire to eat more than you should. In addition, The Low GI Smart Carb Diet features an effective 12-week action plan with food, exercise, and activity goals for each week and a maintenance program to help you solidify your new eating habits and avoid regaining weight. The result: A slimmer, stronger, healthier you-for the rest of your life.

About the Author

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index.

Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series.

Joanna McMillan-Price is completing her Ph.D. at the University of Sydney on the links between the glycemic index and weight loss. As a fitness instructor, she has helped hundreds of people change their bodies.