Low Fat Low Cal: Nice recipes dont need to be naughty (Good Housekeeping). This item is unavailable.
17 ratings by Goodreads
Language: English
Published by Collins and Brown, 2013
Series: Book 6 of 25 - Good Housekeeping
- Softcover
- Used
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
5-star seller
AbeBooks seller since June 24, 2014
Unavailable
Softcover
Condition: Used - Very good
US$ 3.07
Item description from seller
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Seller Inventory # CHL1413392
- Title
- Low Fat Low Cal: Nice recipes dont need to be naughty (Good Housekeeping)
- Author
- Good Housekeeping Institute
- Publisher
- Collins and Brown
- Publication year
- 2013
- Condition
- Used; Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1908449985
- ISBN 13
- 9781908449986
- Series
- Book 6 of 25: Good Housekeeping
Good Housekeeping recipes tick all the boxes –
They look great
They taste delicious
They’re easy to make
Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low fat low cal recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a nutritious family meal or a healthy treat for friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to whip up a delicious, nutritious meal in your kitchen. Enjoy!
Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author Information
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
They look great
They taste delicious
They’re easy to make
Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low fat low cal recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a nutritious family meal or a healthy treat for friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to whip up a delicious, nutritious meal in your kitchen. Enjoy!
Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author Information
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
"Synopsis" may belong to another edition of this title.
Search results for Low Fat Low Cal: Nice recipes dont need to be naughty (Good Housekeeping)
There are 3 more copies of this bookView all results