Low-Fat Cooking to Beat the Clock
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Language: English
Published by Chronicle Books, 2000
- Softcover
- Used
Softcover
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: SOME ] [ Edition: first ] Publisher: Chronicle Books Pub Date: 12/1/2000 Binding: Paperback Pages: 156 first edition.
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- Title
- Low-Fat Cooking to Beat the Clock
- Author
- Sam Gugino, Frankie Frankeny
- Publisher
- Chronicle Books
- Publication year
- 2000
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0811827127
- ISBN 13
- 9780811827126
Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutesincluding the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!
"Synopsis" may belong to another edition of this title.
About the Author
Sam Gugino is a columnist for Wine Spectator and a frequent contributor to the New York Times. He lives in New York city. Visit Sam's Web site at: www.samcooks.com.
Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).
Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).
"About the title" may belong to another edition of this title.
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