Title: Low Fat and Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love-200 Delicious Recipes
Publisher: Warner Books (NY)
Publication Date: 1992
Language: English
ISBN 10: 0446393495
ISBN 13: 9780446393492
Binding: Trade paperback
Condition: Very good.

About this title

Synopsis

Ruth Spear proves that balanced eating isn't boring in this collection of nutritional tips and 200 delicious recipes that trade high-fat foods for low-fat ones--without sacrificing taste. "Food . . . so delicious I'd love eating it even if fat didn't matter."--Gael Greene, restaurant critic, New York magazine.

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