Low and Slow | How to Cook Meat

Neil Rankin

ISBN 10: 1785030876 / ISBN 13: 9781785030871

Published by DK, 2016

About this Item

Low and Slow | How to Cook Meat | Neil Rankin | Buch | Gebunden | Englisch | 2016 | DK | EAN 9781785030871 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 121235088

Bibliographic Details

• Title: Low and Slow | How to Cook Meat
• Publisher: DK
• Publication Date: 2016
• Language: English
• ISBN 10: 1785030876
• ISBN 13: 9781785030871
• Binding: Buch
• Condition: Neu
• Dimensions: 252W x 195H x 28D millimeters 252 millimeters width by 195 millimeters height by 28 millimeters depth
• Weight: 980 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.

About the Author

Neil Rankin opened Smokehouse in 2013, Bad Egg in 2014 and a second Smokehouse in spring 2015. Among his new ventures are a monthly recipe column in The Independent and London Union, an exciting street food venture.