Low and Slow: How to Cook Meat

Rankin, Neil

ISBN 10: 1785030876 / ISBN 13: 9781785030871

Published by Ebury Press, 2017

About this Item

Suitable for those who have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone, this is a step-by-step guide to cooking meat at the temperatures and times that get the best results. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 254 x 28. Weight in Grams: 1000. . 2016. hardcover. . . . . Books ship from the US and Ireland.

Seller Inventory # V9781785030871

Bibliographic Details

• Title: Low and Slow: How to Cook Meat
• Publisher: Ebury Press
• Publication Date: 2017
• Language: English
• ISBN 10: 1785030876
• ISBN 13: 9781785030871
• Binding: Hardcover
• Condition: New

About this title

Synopsis

If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.

About the Author

Neil Rankin opened Smokehouse in 2013, Bad Egg in 2014 and a second Smokehouse in spring 2015. Among his new ventures are a monthly recipe column in The Independent and London Union, an exciting street food venture.